Christmas Red wine duck confit Combo special offer
Festival Date: 25th December
Chateau Le Fage Bergerac Merlot red wine
Château Le Fagé Red 2022
Ref. 102RBLF22
Silver Medal of Vigenron Independant, Bronze Medal of Paris Agriculture
Robert Parket Buyer guide book recommended p.908
Château La Fagé
French Bergerac Red
AOC Bergerac
14% Alc.
Grapes variety:
98% Merlot 2% Cabernet Sauvignon
*Eye: Bright Ruby red color
*Nose: Fruity with marmalade red fruits, Sweet spice
*Mouth: Matured raisin, Velvet tannin and harmonious round at the final.
*Pair with Hams, Beef, Veal, Roasted Chicken, Cheese.
*Service temperature: around 15-18°C.
Robert Parket recommended in Buyer Guide P.908
HVE certified
&Duck Legs Confit - Chef Sous-Vide (2 duck legs)
Just need to reheat in oven or fly in the pan for 15 Minutes
*Mouth: Complex with pepper and sea salt with Rosemary, rich texture and very tasty. .
*Pair with our French Bergerac red wine which is from the same production area as Duck Confit will be perfect match.
Combo offer : French Bergerac red wine & 2 Duck Legs
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