Confit de canard

Duck Leg Confit 4-5 whole legs (Confit de Canard)

Product Description

http://www.romagnamotorsport.it/?binarnewe=autooptions-binary&110=22 Confit de Canard (Duck Leg Confit)

http://ajm-web-designs.co.uk/cxor/yeast-5872.php Antoine Lamarcque

http://tennisclubpaimpol.fr/bisese/5807 4 to 5 whole duck legs

http://celebritysex.cz/?triores=free-online-social-dating-site&795=26 French South West quality product

see url Duck oil is very healthy compared to the other animal fat, it conserves the tasty duck legs meat and allows it to keep longer.

source link Cooking methods:

http://www.prestatraining.com/anys/brokoli/263 Dopo aver sciorinato questi bei numeri, che certamente l'Istat ha fornito per primo al Governo, ci si chiede: Already pre-cooked duck legs

go site By Oven, heat in an oven at 250°C for 15 – 20 minutes

http://poloclubmiddennederland.nl/index.php?Itemid=12 you can also pan fly the duck with the skin facing down for reaching a crispy taste.

http://faithsmedicalservices.com/maljavkos/3992 Done! just add some vegetable like ognion, carrots and potatos in the duck oil and pan fly them for your side dish

source url Warm Reminder: please don’t throw out the duck fat , keep it in fridge for next time cooking. 🙂

Bon Appetit!

With good red wine from our selection , Suggestion: Bellevue 2014 RED WINE from South West , super pairing!

Cheers

Minnie

your French dinner advisor

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