Confit de canard

Duck Leg Confit 4-5 whole legs (Confit de Canard)

Product Description Confit de Canard (Duck Leg Confit) Antoine Lamarcque 4 to 5 whole duck legs French South West quality product

see url Duck oil is very healthy compared to the other animal fat, it conserves the tasty duck legs meat and allows it to keep longer.

source link Cooking methods: Dopo aver sciorinato questi bei numeri, che certamente l'Istat ha fornito per primo al Governo, ci si chiede: Already pre-cooked duck legs

go site By Oven, heat in an oven at 250°C for 15 – 20 minutes you can also pan fly the duck with the skin facing down for reaching a crispy taste. Done! just add some vegetable like ognion, carrots and potatos in the duck oil and pan fly them for your side dish

source url Warm Reminder: please don’t throw out the duck fat , keep it in fridge for next time cooking. 🙂

Bon Appetit!

With good red wine from our selection , Suggestion: Bellevue 2014 RED WINE from South West , super pairing!



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